In an episode of "Baking with Julia," Child becomes visibly emotional after trying a dessert made by her guest, and we want ...

For large vegetables, like whole broccoli heads, Julia offers this tip in Mastering: “Fresh broccoli will cook much more ...

Julia Child didn’t shy away from bold culinary techniques in her pursuit of good flavor — from her fluffy sweet potato pie, ...

If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step ...

We hadn't seen a trendy turkey this year until recently, when there was one method that inundated our social media feeds.

A strong, but by no means expert baker takes on Julia Child’s Buche de Noel, a centerpiece holiday dessert, and learns a ...

Chef Tina Atkinson gets into character for the 20th anniversary of Julia Child Day ...

Glean some Thanksgiving inspiration with Cooking in Concert! In these three specials, Julia Child joins Jacques Pepin and ...

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives ...

Diana Chambers’ new novel is “The Secret War of Julia Child.” (Carol Scotti/Courtesy) ‘The Secret War of Julia Child’ by Diana R. Chambers. Sourcebooks Landmark, 400 pages, $17.99 Julia ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...