Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...
Purdue EDGE (Empowerment, Development, Growth, Education) in Ag Team is dedicated to equipping individuals with the skills, confidence, and network needed to succeed in agriculture. By fostering ...
Purdue University’s College of Agriculture partners with industry to drive innovation in digital and advanced agriculture, food product innovation, biotechnology, and entrepreneurship and technology ...
More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization of the United Nations. That area exceeds the expanse of the seven largest ...
A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...
This week, we explore consumer beliefs about the healthfulness of certain foods compared to their conventional counterparts: plant-based milk, gluten-free foods, and organic foods. Turns out that age ...
From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single ...
How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...
Thompson, N. M., Edwards, A., Mintert, J. R., & Hurt, C. A. (2019). Practical Alternatives for Forecasting Corn and Soybean Basis in the Eastern Corn Belt throughout ...
Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.
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