For some people at Purdue, he is known as a horse expert, a respected colleague who listens, a professor who cares. To others ...

A Purdue University team led by Kyle Cottrell has discovered a new therapeutic target for triple-negative breast cancer.

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-December 2025. Figure 2. Indices of Current Conditions and ...

The U.S. agricultural export scenario has experienced a transformation in 2025, with diversification of export destinations emerging as an important factor for both the corn and soybean markets.

This Data Snapshot charts household food insecurity from January 2022 through November 2025. Food insecurity was highest in 2022 and 2023, when inflation reached historical highs and food inflation ...

Table 1 presents machinery cost per acre for farms with less than 250 acres or more than 1000 acres of corn or soybeans in 2024. The “rotation” column averages the information in the corn and soybean ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-November 2025. Figure 2. Indices of Current Conditions and ...

As families across the country begin planning Thanksgiving gatherings, a familiar question looms: how much will this year’s meal cost? While traditions remain constant—the perfectly roasted turkey, ...

The Purdue Crop Cost and Return Guide offers farmers a resource to project financials for the coming crop year. These are the updated September 2025 crop budget estimations for 2026; prepared by ...

The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean. The GM ...

The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...