Every order of the Turkish tiramisu at the St. Regis’s posh Mediterranean restaurant Alhambra arrives deconstructed, and that’s by design. A server presents a tray of ladyfingers, then carefully ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Hanukkah, also known as the Festival of Lights, kicked off on Sunday, December 14, and rolls right ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Carlos Delgado, the busy Peruvian chef behind Shaw’s acclaimed tasting room Causa, will open a new quick-serve spot for ...

Fifteen years later, downtown’s American standby Lincoln will serve its last course on Saturday, December 20. The restaurant ...

Mt. Vernon Triangle: Kache, a seafood-centric small plates spot with D.C. flair, debuted across from the AC Hotel on Monday, December 1, with crab hush puppies, mumbo sauce-covered calamari, po’boys, ...