Eater22h
A Beloved Taco Spot Lands in a Virginia Brewery — And More November Openings Around D.C.
Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...
Eater6d
Two Hospitality Pros Join D.C.’s Hot New Members-Only Ned’s Club
Ned’s Club comes from Soho House founder Nick Jones and billionaire investor Ron Burkle, whose public company Soho House & Co ...
Eater4d
Dupont’s Iron Gate Celebrates Milestone With a Retro Menu
Historic carriage house-turned-restaurant Iron Gate rings in 11 years under Neighborhood Restaurant Group. To mark the ...
Eater6d
Antarctica Pop-Up Celebrates the Chilly Continent With Unique Blocks of Ice
Just as temperatures continue to drop across D.C., two bartenders plan to celebrate the continent that is dry and cold ...
Eater5d
Paola Velez Brings Delectable Desserts and Social Media Skills to Bar Providencia
Velez’s Baked Alaska Frio Frio has taken on many different names and forms, filled with rotating flavored syrups (like matcha ...
Eater6d
Osteria Morini Gets a Northern Italian Menu Update from Chef Matt Adler
The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.
Eater5d
Annapolis’ Iconic Dock Bar Pusser’s to Be Replaced By Two Restaurants
After 30 years of slinging rum-fueled Painkillers in Annapolis’ Ego Alley, Pusser’s Caribbean Grille closed its doors this fall. All is not lost for fans of the tropical paradise, however, as Pusser’s ...
Eater6d
How Corn Became a Key Cocktail Ingredient This Fall
Move over, pumpkin. The flavor of this fall? Corn. And not just in the form of bread, tortillas, succotashes, or stews — rather, bar programs around the DMV are (re)discovering the beauty of this ...