Across Minnesota and Wisconsin, entrepreneurship is alive and well — and, in many cases, thriving more in rural communities than in urban ones.
If you’ve spent any time around the Douglas County Master Gardener Program over the past two decades, chances are you’ve crossed paths with Lewis Struthers.
To create a low-stress environment in which even difficult births end in learning rather than loss, Varnum and other Extension educators make use of a lambing simulator, a life sized fiberglass sheep ...
As outdoor temperatures warm during late winter, spring, and early summer, the potential for grain storage problems increases, along with the need for grain monitoring and management.
Just in time for spring, Minnesota Master Gardeners have added new top performers to the results of more than 40 years of data-driven seed trials.
In honor of the Food and Agriculture Organization of the United Nations 2026 International Year of the Woman Farmer, Extension shines a light on the essential roles women play to lead their farms and ...
Minnesota Journalism Center’s news ecosystem report A Breakfast Info Bites webinar sessionAccess to local news and inform ...
Flock foundations and coop conversationsReview the essentials of raising a healthy, productive small flock and debunk common care myths. Participants will explore mobile poultry housing and heritage ...
Learn about key economic trends that includes growing industries, workplace demographic changes and how it might affect your community.
Black knot is a common fungal disease of Prunus trees including ornamental, edible, and native plum and cherry trees. Hard swollen black galls (tumor like growths) form on branches and occasionally on ...
Canning can be a safe and personally rewarding way to preserve quality food at home. Canning special products for family and friends is a fulfilling experience and a source of pride for many people.
Most foods can be freeze-dried. Meat, poultry and seafood can be freeze-dried raw or cooked. At-home freeze-drying equipment works well for preparing fruits, vegetables, dairy foods and proteins, but ...