The team behind Sparrow Italia opens Casa Madera, a 17,000-square-foot coastal Mexican restaurant complete with a ...
For Shook and Dotolo, the Miami opening represents a homecoming of sorts. Both chefs got their culinary start in South ...
The Miami Beach bar that helped spark the city’s cocktail scene welcomes new operators and a revamped food program.
A new restaurant has debuted inside Casa Faena on Miami Beach— Campo. Executive chef Antonio Maldonado serves ...
The television producer turned pie maker moves his pandemic business, Fookem’s Fabulous, into its first storefront.
After a four-year closure and a $20 million restoration, the Mai-Kai, Fort Lauderdale’s longstanding Polynesian restaurant ...
The 9,000-square-foot Casa Gianna serves everything from morning espresso to late-night negronis at Miami Worldcenter.
After two years in Wynwood, the affordable omakase spot moves to a permanent home with new kaisendon bowls and dry-aged fish.
Sharing a courtyard with Quarterdeck off 17th Street, this is Broward County’s go-to Baltimore Ravens bar. Beyond fans decked ...