The folks behind the still-buzzy Semma opened the stop-by-anytime stall Kebabwala in a food hall. These chefs were clearly ...

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MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

We have a few things to get off our chests about status tuna salad, $60 pizza, and being forced to download restaurant apps ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region ...

Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.

Here are 10 quintessential New York spots now delivering through Grubhub.

From Snob Ball ornaments to a whiskey-filled dreidel, Walmart’s super fast shipping (on very cool gifts) will save the day ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Getting in can be the hardest part of going out, but DoorDash launched reservations for hard-to-book restaurants ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Black Friday can feel like being trapped inside a digital mall staffed by an infinite sea of carnival ...