Nexture, a global food ingredients manufacturer, has acquired Italian ingredients producer Sipral. The move is intended to broaden Nexture’s portfolio in semi-finished, value-added ingredients and add ...

Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of ...

At Fi Europe 2025, Meleknur Tüzün, Segment Manager at Avebe, showcased Etenia, a clean-label milk fat replacement for yogurt ...

Fiona Rawlinson, head of marketing for Nutrition at Carbery, discusses the standout benefits of Carbelac functional whey ...

21 Feb 2023 --- Following EU approval of the natural solvent methyloxolane as a permitted processing aid for manufacturing food ingredients, producers now have an alternative to petroleum-derived ...

29 Jun 2021 --- The Union of European Soft Drinks Associations (UNESDA) has revealed its enhanced health and nutrition targets to help Europeans manage their intake of added sugars from soft drinks ...

Key takeaways UK extends sugar levy to milk-based drinks and lowers threshold to 4.5g per 100ml from January 2028. Industry expresses “disappointment” at “moving goalposts” after achieving 89% ...

Key takeaways F&B formulators are redefining sweetness through advanced ingredient innovation, from stevia Reb M and sweet proteins to rare sugars like allulose. Bioconversion, fermentation, and ...

Key takeaways Cargill’s robot dog conducts over 10,000 autonomous inspections weekly, detecting equipment issues and safety risks in real time to prevent downtime. Spot enhances, not replaces, human ...

06 Dec 2023 --- Betalanins — pigments that give red beets their distinctive hue — find a host of applications in F&B, ranging from meat substitutes to candies and ice creams. However, traditional ...

Key takeaways EU provisionally agrees one-year EUDR delay to December 2026, with small operators getting until June 2027. April 2026 simplification review could trigger new changes before the ...

19 Sep 2023 --- A vegan salmon filet became the first 3D-printed mycoprotein fish product available in supermarkets last week, where it made waves and caused a stir among experimental food lovers ...