Nuvio Planet has launched the “first industry-scale tool” that can measure eggs’ environmental footprint and sustainability impact across 16 categories — from carbon emissions and water consumption to ...

Kemin Food Technologies has expanded its Olessence range of natural flavorings with the rollout of Olessence P Dry for meat and poultry products and Olessence G Liquid for sauces and dips. The launch ...

SipScape, a new platform launched by International Flavors & Fragrances (IFF) is designed to inspire flavor and sensory innovation across the adult beverage market. It offers users product design ...

GNT will highlight the use of its plant-based Exberry colors in beverage applications at Drinktec 2025 in Munich (September 15–19).

Soybean and rapeseed exports in Ukraine have been completely suspended due to the cancellation of customs declarations and confusion over grain origin verification. According to the Ukrainian Agri ...

The ongoing scientific, regulatory, and industry discussions about ultra-processed foods (UPFs) — what they are, how they’re defined, and their role in health, nutrition, and society — continue while ...

China’s Ministry of Commerce has claimed it has found evidence that Europe is dumping pork and pig by‑products on the Chinese market, and has approved duties on EU pork imports starting on September ...

A new study reveals that critically endangered sharks are being used for steak cuts and sold in US grocery stores. Despite bans and regulations, meat from shark species at risk of extinction, like ...

Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization strategy. The center provides a platform for boosting data-driven solutions to ...

Ingredion will feature its range of texture and healthful solutions for Asian consumers’ evolving preferences at Fi Asia Thailand 2025 (September 17–19) in Bangkok, Thailand. The specialist is ...

The European Parliament’s Committee on Agriculture and Rural Development (COMAGRI) has adopted a proposal to ban terms such as “burger,” “sausage”, “steak”, and “egg yolk” for plant-based foods. The ...

Safe Food Advocacy Europe, also known as SAFE, welcomes the European Parliament’s adoption of the Waste Framework Directive. This directive will introduce the EU’s first binding targets for food waste ...