Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...
In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...
I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...
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The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...
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Lion’s mane (Hericium erinaceus) is associated with cognitive-enhancing properties and has a long history of use in Eastern medicine. Its bioactive compounds, including β-glucan polysaccharides, ...
Julie Smolyansky was a CEO before she was an entrepreneur. But in running Lifeway Foods for more than two decades, she’s had to be as entrepreneurial as any food startup scrambling to keep a company ...