Shravan is the month in Gujarat when many families change how they cook and eat. Fasting rules are followed by both older and ...

In Himachal’s Parvati Valley, Israeli food now sits quietly alongside siddu, thukpa, momos, and dal-chawal. At cafés across ...

Planning a party? Wondering how much whisky you'll need for 10 guests? Here's a quick breakdown to help you stock up smartly, ...

The bread chilla that many homes prepare may seem simple at first glance, but there’s more to it than just besan and a slice ...

Just when you thought the matcha madness on Instagram had peaked, we have a fresh crop of matcha-infused Indian classics that ...

Rainy evenings often bring the urge to snack on something warm and tasty. If you're skipping gluten, these five easy munchies ...

Khagina is a spicy and flavourful scrambled egg recipe from Pakistani cuisine, similar to scrambled eggs. It is made with ...

To keep the paneer moist, store it in a bowl of chilled water if you’re not refrigerating it. If the paneer is already soft, ...

Banana idli is a sweet and soft twist to the traditional South Indian idli, made with ripe bananas, rava, and a touch of jaggery. It is a healthy and tasty breakfast snack option, especially loved by ...

Mango yoghurt is a creamy, refreshing and natural summer dessert made by blending ripe mangoes with yoghurt. It is a healthy and nutritious treat for breakfast or a snack, packed with tropical ...