There are very few treats rival the timeless allure of a perfectly crafted biscotti. Nothing quit ‘dunks’ the same. Nothing has quite the same unrelenting ‘crunch.’ Few other cookies so easily ...

Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on ... the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn Casale ...

But our modern understanding of biscotti as a sweet, flat cookie can be traced to Florence, Italy in the mid-1880s. In 1858, Antonio Mattei created a sliced almond cookie in his Via Ricasoli bakery.

KANSAS CITY — To the consumer, the cookie category may not look all that different today than it did at the year’s outset.

For the biscotti, preheat the oven to 180C/160C Fan/Gas 4. Tip the almonds onto a baking tray and roast them for a few minutes until fragrant. Using a vegetable peeler, peel off 1cm/½in wide ...

Almond biscuits are a perfect treat for your tea time and brunch ... Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices. 6. 6. Bake the biscotti for 10-15 ...

But our modern understanding of biscotti as a sweet, flat cookie can be traced to Florence, Italy in the mid-1880s. In 1858, Antonio Mattei created a sliced almond cookie in his Via Ricasoli bakery.