Ryokou, a new restaurant from Omakase Table owner and chef Leonard Yu and chef Paul Gutting, opens, plus more Atlanta restaurant news.

Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 14 in the Adair Park neighborhood in ...

Thankfully, private dining rooms solve that dilemma by offering a secluded space where you’ll only accidentally knock elbows ...

28% of people in the U.S. made a restaurant reservation in the past year and didn’t show up for it, according to OpenTable. A ...

Midtown Bowl is launching "Forever I Love Atlanta Night" on Tuesdays featuring food from pop-up Ruki's Kitchen, Shake Shack ...

Former Chicago White Sox pitchers Reynaldo Lopez and Aaron Bummer have re-worked their deals with the Atlanta Braves. The Braves announced the moves on Saturday: "The Atlanta Braves today signed ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

Chai PaniCredit...Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta since 2010 and began writing about food for The New York Times in 2004. Published Oct. 21, 2024Updated ...

SINGAPORE – The year 2024 has not been a good one for fine dining, to put it mildly. Winter came for one-Michelin-starred contemporary European restaurant Sommer in Marina Boulevard, which ...

Inter Miami wasted no time kicking off the playoffs on the right foot defeating Atlanta United 2-1 on Friday at Chase Stadium. Atlanta United came prepared ending the half level but in the 60th ...