What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought ...
Easy Southern Desserts on MSN
How to make perfect French meringue for pies — no stovetop needed
Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, the peaks should stand up straight without drooping. If the meringue still ...
DecorHint on MSN
Virginia country recipes straight from grandma’s recipe box
Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions ...
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