Though I am wary of the potential outcome of the two USDA actions, I am not one to say that USDA needs to go away. The ...

Hay stocks for winter feeding are much-improved compared to last year, but the early outlook for cool-season grazing isn't ...

Cattle get lame for a lot of reasons, including injury, poor conformation, grain overload, mycotoxins (e.g. ergot) and ...

“We thought this is the latest and greatest way for us to help the feedlot industry help the beef industry focus on performance, environmental issues and challenges that we can address, as well as ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

Greenhouse gas emissions from beef cattle feedlots are likely significantly lower than stated in official carbon accounting ...

In a refrigerated room, around two dozen staff in hats, gloves and blue plastic aprons carve and pack carcasses into boxes ...

We are deceiving ourselves if we believe we can let go the reins on cattle ranching, and not harm our tourism product. Why would government, knowing the impacts of deforestation, encourage further ...

Producing three proteins with one vision is the ultimate goal for one of Australia’s leading integrated farms.

Canada's cattle herd is shrinking, according to the latest numbers from Statistics Canada, but beef producers in Prince Edward Island are exploring ways to turn that trend around. There is a ...