Commercial traders are hiking prices on beef products by as much as 15% as the Foot and Mouth Disease outbreak in the country ...

Store prices rose by €50/hd last week, driven by the need of some buyers for stock to keep grass under control, and the ...

Ian Wheal, co-founder of Breedr, says the beef industry’s future lies in collaboration, data-driven decision-making and ...

ABB added that almost 600 million tonnes of methane are released into the atmosphere every year, with the livestock sector ...

The barriers standing in the way of plans to shift Australia's red meat industry to a Value Based Marketing payment model, ...

Let me start by saying that marketing has been characterised by inefficiency, informality and lack of structure. This has always resulted in economic losses, food safety concerns and limited value ...

Fund-based corporate beef and lamb producer AAM has moved further down the red meat value chain, launching the Australian ...

Meat is a perishable product. Selling it assumes a big risk of spoiling and loss if unsold, so the markup is high. That markup becomes structural to the store’s income. The markup is reduced only with ...

Kansas Gov. Kelly celebrates grand opening of Walmart case-ready beef facility in Olathe, which sources cattle from ...

Joe Kooima of Kooima Kooima Varilek says live and feeder cattle futures had a gap lower opening this morning on news from ...

The topic of the week was “from pasture to plate" as 23 Angus breeders left their cattle operations to spend five days ...

Bernt Nelson, economist for the American Farm Bureau Federation explains some of the current challenges the cattle markets ...