Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

Despite political rhetoric surrounding cattle and beef prices, a panel of leading cattle market experts says the fundamentals remain firmly supportive of historically strong cattle prices for years to ...

Add Yahoo as a preferred source to see more of our stories on Google. Great news for vegans: The cost of beef has skyrocketed, and President Donald Trump has made American cattle ranchers ...

The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...

Add Yahoo as a preferred source to see more of our stories on Google. For decades now we’ve argued that free trade, meaning when tariffs are reduced to zero, was harming American farmers and ranchers, ...

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years. By Kevin Draper Tom Winter started his hamburger food truck in ...

As Republicans and President Donald Trump continue beefing over the price of beef, the president recently decided to quadruple the number of imported cattle cuts from Argentina in an effort to lower ...

President Donald Trump floated the idea of importing Argentine beef after his administration's recent bailout plan for the cash-strapped Latin American nation. U.S. cattle farmers are not happy with ...

As President Donald Trump‘s trade policies continue to hurt farmers across the country, and with government relief a polarizing possibility for soybean farmers and the administration alike, a red line ...

A Wiltshire community that fought plans for a huge solar farm and lost might now face a choice between solar panels or a ...

Cattle graze on a hillside on a ranch near Shandon, in San Luis Obispo County. David Middlecamp dmiddlecamp@thetribunenews.com Let me get this out of the way first: I have been a vegetarian almost ...