This three-ingredient Beer Bread Recipe is fantastic! Seriously, how can you go wrong with a loaf of bread with only thr ...

The yeast in the beer, along with its sugars, interact with the other ingredients in the bread, producing a light and airy texture without the need for additional yeast. Some recipes, like this one ...

Making a quick loaf of bread to go with your soup is a great way to incorporate complementary flavors into each aspect of ...

Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and ...

Sahti is a traditional farmhouse ale, unique to Finland, and one of the world’s oldest beers. Here's what you need to know ...

These yeasts combined the DNA of the traditional ale yeast, Saccharomyces cerevisiae, with that of more stress-resistant wild ...

Arturo Enciso's recipe for pan de muerto includes sourdough starter, ground fennel and orange zest for maximum deliciousness.

Patrick McGovern acknowledges the uncertainty but still says the beer-before-bread theory is solid ... create Roman wines from first-century A.D. recipes—and to reenact the ancient process ...