Some might call it “cheating” (like that’s a bad thing), but there’s nothing wrong with using modern technology and ...

This Soft Sourdough Sandwich Bread is light, airy, and made with natural yeast. It has the perfect balance between fluffy and just the right amount of sourdough flavor! It is perfect for ...

Hidden in Winona, Bloedow’s Bakery is a quiet powerhouse of Scandinavian flavors. Despite its humble appearance, this bakery ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to share that love with others.

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

Produced by hand, Ursa Minor’s sourdough is a unique type of bread that does not require commercial yeast in order to rise.

There’s a certain kind of magic that happens when you step into a bakery, especially when that bakery is Honeycomb Bread ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...

He honed his skills in sourdough-making, experimenting with fermentation techniques and hydration levels. “It’s all about the process,” he says. “Good bread requires time, care and ...