While many think keeping a sourdough starter alive is a tricky ordeal, it’s really no harder than owning a pet goldfish.

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

DARTMOUTH — When Amanda Alcaidinho started tinkering in her kitchen last year with sourdough recipes, she had no inkling her hobby would soon become a thriving business. Now, Alcaidinho is the force ...

Jimmy Fallon is a fan of Taylor Swift’s baking. On Instagram, the “Tonight Show” host raved about Swift’s sourdough bread when he shared his recipe for “Jimmy’s Avocado Toast” two days after she ...

Choosing sourdough can make bread more enjoyable and easier to digest thanks to its slow fermentation process. True sourdough stands apart because fermentation lowers blood sugar impact, supports gut ...

This blue corn masa sourdough smells and tastes like a cross between your favorite loaf of bread and a blue corn tortilla. The bread has helped make 61 Hundred Bread in Santa Ana a destination bakery ...

This blue corn masa sourdough smells and tastes like a cross between your favorite loaf of bread and a blue corn tortilla. The bread has helped make 61 Hundred Bread in Santa Ana a destination bakery ...

The legendary bread was built on fog, fermentation, and Gold Rush grit. Natalie Zimmerman is a travel and lifestyle journalist, and screenwriter based in Los Angeles. Over the past 15 years Natalie ...

Sourdough has become the culinary symbol of San Francisco. It’s woven into its identity much like cheesesteaks in Philly or deep-dish pizza in Chicago. So much so that after a family road trip to the ...