One of the most intimidating aspects of baking sourdough is developing your own starter from scratch. (I’ve tried to do it myself, failed, and haven’t attempted it again based on that experience.) ...

She began her sourdough journey earlier this year, and there are still plenty of avenues for her to explore. (She says, “The next thing on my to-do list is sourdough waffles.”) ...

The next day, you’ll add a small portion of this paste to a new, clean jar and throw the rest away. To the clean jar, you’ll also add fresh flour and water, then mix it all together and leave ...

This video is a beginner-friendly guide to making sourdough bread from scratch. From creating your starter to baking your first loaf, I walk you through each step in a simple, approachable way.

Then, "feed" the starter by adding ½ cup of all-purpose flour and ¼ cup of water back and mixing it together. Cover the mixture, and let it rest for another day.

Learn simple steps to create your own starter with just flour and water. Dive into sourdough fermentation's long history and science and learn how to make your starter with two simple ingredients: ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your living culture of bacteria happy in your kitchen. While keeping it safe ...

Try this easy sourdough bread recipe using a quick sourdough starter! I’ll guide you through the steps for creating delicious, tangy bread without the long wait. Perfect for beginners—don’t ...