Walnuts ripen at the end of September, and the best time for harvesting is October. They are an invaluable ingredient in many dishes, a great addition to salads, cakes, or simply a healthy snack.
A Kansas gardening expert is giving out her advice on how to eat and enjoy black walnuts this fall. Cynthia Domenghini, a horticulture expert with Kansas State University, said in a recent publication ...