Charlene shares a few winning recipes from this year state fair. Use the Video and recipe to create this recipe at home.

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Mashed spoke with three biscuit experts to learn which types of flour they use, and which they avoid. Read more: The Most ...

Costco is one of the best places to shop for pantry staples, but you may want to think twice about buying a big bag of flour ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

pastry flour a bit more and bread flour the max, all-purpose falls somewhere in between. That’s why you can use it in most baked goods instead of those specialty types without sacrificing your ...

Flour tortillas are often made by combining all-purpose white flour, warm water, vegetable oil (or shortening or lard), salt and sometimes a bit of baking powder. Unlike corn tortillas, they are not a ...