and a touch of dry yeast," says Serhan Ayhan. "I've been finding that it hits all of the flavors and textures that I ...

You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

Few things are better than homemade breads and rolls, but all that kneading is tedious and tiring. These 10 recipes let you ...

Chef Marco Criscuolo of Trattoria Trullo in Aliso Viejo bakes traditional, sweet panettone bread from scratch.

Decadent and packed full of love, homemade breakfast rolls are the perfect way to start off Christmas morning. The smell of ...

Explore 30 irresistible bread types, from sourdough to focaccia and ciabatta, ideal for dipping, sandwich-making, and ...

If you're making soup and find it to be on the thinner side, no need to fear! Use this starchy ingredient to thicken up your ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

However, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

Made ahead of time and served with slices of homemade bread, soup makes the perfect intro to your Christmas Day feast. Preheat the oven to 165°C. Grease a 900g (2lb) loaf tin and line with non ...