Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Sourdough bread has become increasingly popular in recent years, thanks to its delicious flavor and amazing health benefits. However, it can be intimidating to start making sourdough bread, especially ...

Also known as sourdough starters, they are usually found in jars with curious names written on top, living off a mixture of flour and water. They require close monitoring to keep them healthy and ...

If you’re overwhelmed or don’t have a week to go through the whole discard and feed process to get a sourdough starter going, you can also buy one online (we won’t tell!). King Arthur Flour ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...