While I would never wish this disease on anyone, it has prompted a personal eucharistic revival of sorts within my own ...

Ever find yourself staring at a grocery store shelf, overwhelmed by all the options and wondering what exactly “clean eating” ...

The menu at T.E. Alderman's is devised to appeal to everyone but especially cater to people who eat gluten-free.

So, to make sure you hit the ground running, We're going to go over the 14 Best Beginner tips that can help ... So, go to the Battle Pass menu and focus on completing various challenges.

People who have celiac disease or non-celiac gluten sensitivity (NCGS) have reactions to gluten, a protein found in wheat, rye or barley grains. But there are important differences between these ...

Eating out for people following a gluten-free diet ... who has coeliac disease himself, has pivoted the business to make it a worry-free experience. Around 99 percent of the menu at Limas Bar ...

This unsettling event has reignited discussions about “Disease X.” Disease X is not an actual but a hypothetical disease. The World Health Organization (WHO) coined the term in 2018 to ...

Numbness, loss of coordination, and migraine episodes are common neurological symptoms in people with celiac disease. Celiac disease is an autoimmune disorder triggered by an abnormal reaction to ...

For chef and cafe owner Hiro Saito, the highest compliment a customer can offer may not sound like a compliment at all. When a patron tries one of his loaves, they might marvel at its authenticity ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information ...