Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an ...

Prepping lobster tails for grilling is a bit different than prepping other types of seafood, especially if they're frozen.

It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Crustaceans should smell fresh and sweet and ... look for those with shells that are smooth and shiny. The shells of clams, cockles, mussels and oysters should be tightly shut or should shut ...

I didn’t find out until afterwards that the dish has a name: oysters motoyaki. The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong ...

Looking for fresh, plump oysters delivered straight to your door ... Shigoku Oysters can be enjoyed raw on the half shell, grilled, or incorporated into various recipes. Their unique flavor profile ...

If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish ...

Put in a small mixing bowl. Add the vinegars and a little cracked pepper. Mix together with a fork. Serve drizzled over fresh oysters on the half shell. Also serve the oysters with fresh lemon.

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...