As a New Yorker, I ranked plain bagels from different grocery stores, including Whole Foods, Aldi, Trader Joe's, and Costco, ...

and what we see in many stores or bagel shops can be up to six ounces, which is much larger than a standard serving of bread," Rifkin told Fox News Digital. "If you're grabbing a bagel that large ...

A sports dietitian helped me curate the perfect diet before running a marathon. The trick is to eat simple carbs and less ...

Indeed, a sesame bagel with a schmear of cream cheese and 2 ounces of ... butter over 2 slices of higher-protein bread (like Dave’s Killer Bread Good Seed bread or Ezekiel Bread). Who says toast isn’t ...

Bake for 30 to 35 minutes, until a wooden skewer inserted in the center comes out with a moist crumb or two. Remove from the ...

After hand-rolling 20,000 bagels over the past year, you’d think Miles Odell would be absolutely sick of them. But when you watch him reverently select one, slice it, and use the inside surface ...

For example, in our experience, 3.5 to 4 was ideal for sliced sandwich bread, while the tops of bagels began to scorch on anything higher than 3. Once we had the settings down, this model produced ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

A congressman, a pastry chef, a rabbi and a recipes editor were on our tasting panel to determine who makes the city’s top bagel. Pinpointing the top bagel in D.C., Maryland and Virginia was no ...

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.