Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's ...
THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...
A French team led by 20-year-old chef Paul Marcon won the prestigious Bocuse d'Or culinary contest on Monday, edging out ...
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...
central France, Monday, Jan. 27, 2025. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.
From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.
The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...
Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...