THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...
central France, Monday, Jan. 27, 2025. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef PaulBocuse to reward young international culinary talents.
Called a "heaven for foodies," Les Halles de Lyon PaulBocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...
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