Discover how to cook oysters in the oven. Scoop it out of the shell with a flavorful blend of cheeses, sauce, and parsley for ...

The illness first makes itself known when the abductor muscle, which holds the two parts of the oyster shell together, turns a reddish-brown. Ultimately, eight out of ten affected oysters die from ...

Here are the key differences between clams and oysters: Clams are bivalve mollusks with over 15,000 varieties grown in fresh and saltwater. They’re a type of shellfish, meaning the part we eat is ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

Fresh oysters are a whole food ... Place the oyster down, so it is sideways on with the flat shell up and hold the back hinge down with a tea towel. Screw the knife until it separates the top ...

Some entrepreneurs are betting on southern Florida becoming an oyster hot spot. Now, they just need to convince Mother Nature ...

Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an ...

To flavour the mayonnaise, use whatever tart fresh citrus you like ... track that doesn’t fill in. If using oysters, shuck them and discard the top shell. Cut the adductor muscle to detach ...

Put in a small mixing bowl. Add the vinegars and a little cracked pepper. Mix together with a fork. Serve drizzled over fresh oysters on the half shell. Also serve the oysters with fresh lemon.

The new restaurant makes three from Gulf Coast Restaurant Group in downtown Biloxi, and combines the steaks from The Rack ...