Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery ...

This rustic 5-ingredient roasted tomato pasta features sweet, slow roasted tomatoes and garlic tossed with your favorite ...

Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with ...

Tomatoes are the quintessential summer fruit. Yes, in the botanical world, they are fruit (flowers and seeds), but they are commonly known as vegetables. Beyond the identity crisis, tomatoes are ...

These 5-star vegetarian pasta dishes, like and rotini with pumpkin sauce and beet pasta with goat cheese, make a perfect ...

Couric’s “effortless” pasta recipe, which she shared on her site, Katie Couric Media, is one we know well. In fact, it’s one ...

A no-cook tomato sauce is the ... freshest tomatoes for this pasta; their flavor makes all the difference for the dish. How much garlic should I use? Grated fresh garlic is far more pungent ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata or fresh mozzarella, over meatballs or simply as a dip for a crusty loaf of bread. It also freezes be ...

Stop stressing over the pasta itself for a minute and focus on adding juicier ingredients, which can help create a pasta ...

This recipe's final step is where all the elements come together, transforming the cooked pasta and fresh tomato sauce into a cohesive and irresistible dish. The key to success is tossing the ...