Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Looking bake sourdough? From herbs to artisanal flours, we interviewed two expert bakers to learn the unique ways to upgrade your sourdough.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...