Although some people can digest sourdough easier than other typically leavened breads, this doesn't mean that sourdough bread is anywhere near gluten-free, nor is it safe to eat for people with ...

"Eshbal Functional Food closes in on another bakery acquisition" was originally created and published by Just Food, a ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

“Yes, my bread is gluten-free, but it’s also just really good, tasty bread,” he said. “It’s artisanal sourdough, and we use the same techniques as any other artisanal bakery.” ...

Gluten-free Katie Juricic, of Birmingham, buys at least three loaves a week, saying it’s the only bread she has been able to eat for years. “It’s the best food, and it feels good in my body ...

Recent developments in gluten-free baking have transformed the landscape of bread alternatives, offering unprecedented taste and nutritional value. Modern gluten-free breads combine innovative ...