A Lower Macungie Township father has taken up sourdough bread baking to feed his family, his community and people in need.

Britney Tami of DuBois, founder of Crafted Crumb Sourdough small-batch microbakery, has always "felt at home" in the kitchen.

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

The Auburn-Opelika dessert scene just got a little bit sweeter and a lot more inclusive. Beyond the Batch, a new home bakery ...

The Israeli baker is establishing itself in North America via Canada acquisitions; bought Swonder Bread, another Israeli ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Israel’s Eshbal Functional Food is on the cusp of striking another acquisition after signing a binding letter of intent to ...

Convenient, versatile and tasty, bread is a daily staple for many of us, but which is the healthiest option? Our nutritionist ...

From the south coast up to Scotland, Wales over to the East Midlands, craft bakery businesses have unveiled outlets all ...

The cottage bakery owner prefers pre-orders, but baked goods are available on Fridays and at a new Bay City market.

Here are the things we know about the two new eateries coming to NewBo: ...

Eating local is something a lot of folks strive to do. Whether it’s buying produce at a farmer’s market, meat from a nearby butcher, or eggs from a local farm — staying in touch with local food sheds ...