Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

The cottage bakery owner prefers pre-orders, but baked goods are available on Fridays and at a new Bay City market.

Clockwise: Geoff Kober grabs bread dough out of a mixer while preparing gluten-free loaves in San Carlos; Kober pours sourdough starter into a mixer; Kober, left, and Yadhira Velazquez, right ...

The pizzas' sourdough crust is made from a starter that is over 100 years old, and the tang comes through in the flavor. Pepperoni and plain cheese pizzas are always on the menu, as is a pie of ...

Creating a gluten-free sourdough starter is part science, part art, and sometimes it needs a little encouragement. If your ...

Sourdough Ida was born in Mirsida's home kitchen, 10 minutes down the road, when the Marenas 17-year-old daughter Monica struggled with digestive issues. Mirsida took her daughter's gut health ...

Starter Culture (Type 1) leads the market in 2024, holding a significant 38.9% share. The United States sourdough market is anticipated to experience steady growth with a CAGR of 3.8% through 2034.

Buckwheat flour is a gluten-free and nutrient-packed option that's great for a sourdough starter. Combine equal parts of buckwheat flour and water, and stir until smooth.

With a cup of sourdough starter and just 40 minutes of kitchen time, you'll have these show-stopping pancakes worthy of your weekend brunch spread. Just steep the strawberries, make the pancake ...