SEATTLE — The Art of Gluten-Free Bread will be released on Tuesday, September 23rd. You can join Aran and Chef Kenji Lopez ...

Gluten is found in foods that contain wheat, rye or barley. It is the protein that helps give bread products their structure. Common gluten-containing food items are bread, baked goods, soups, pasta, ...

Celiac disease (CD) is one of the most common human intestinal malabsorption diseases. The only effective treatment for patients with CD is to follow a gluten-free (GF) diet strictly. Nowadays, the ...

Ask most home bakers what yeast does, and you'll probably hear that it makes bread rise. That's like saying a computer lets you type — it's true, but it's also a lot more than that. Yeast is a living ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...

Craving bread without compromising your low-carb, gluten-free lifestyle? You’re not alone! That's why we wanted to share our favorite bread that's both gluten-free and low-carb. This guide introduces ...

When a server kindly asks, “Any allergies?” I am known to reply, “No, thank goodness! I’m only allergic to grass.” If you’re like me, consider yourself fortunate. For many of our friends, family, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was young, 4 p.m. was always my own ...

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...