A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten ...

If you have a gluten intolerance, you need to avoid any food that contains this protein. Here are 8 food groups to avoid with a gluten intolerance — plus 7 to eat.

A gluten-free diet eliminates all foods and drinks containing gluten, a group of proteins found in foods such as wheat, rye, and barley. Learn more here.

Gluten is a buzzy protein. Here’s when you need to cut it from your diet. How to avoid hidden sources of gluten. The Cleveland Clinic outlines a handful of ways to avoid these hidden sources ...

Gluten-free flours are booming, whether to meet the needs of people with gluten intolerance or those looking to adopt a ...

It's not a gluten allergy, per se. It's just that my body decided that it didn't like to digest wheat flour, would really ...

Foods that are labeled "gluten-free" can still contain some wheat starch. The FDA allows a packaged food to be labeled gluten-free if it has been processed to remove gluten and the food contains ...

According to the Celiac Disease Foundation, gluten "is a protein found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.

Gluten-free products – defined in the U.S. as those that contain less than or equal to 20 parts per million of gluten – largely lack wheat, rye, barley and sometimes oats, all rich sources of ...

Gluten is found in grains like wheat, barley and rye, which are popular ingredients in many pet foods because it is a low-cost way to add more protein, says Claudio Salem, the veterinary council ...