This Gnocchi alla Sorrentina recipe is packed with Italian flavors and is so easy to make! Serve for a quick dinner any day of the week. Because, what is more heartwarming than a plate of homemade, ...

Today, let's cook a classic of Italian cuisine. A delicious, ultra-soft and comforting gnocchi recipe: Gnocchi alla sorrentina! This traditional vegetarian recipe is normally oven baked like a gratin, ...

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The cooking styles are categorized in: pasta asciutta Neapolitan cuisine Neapolitan ragù is also used, together with fior di latte, to dress the gnocchi alla sorrentina [it], then cooked in oven in a ...

The menu for this trattoria stretches the boundaries of Italy’s boot.

Other pasta choices include the Gnocchi Sorrentina which showcases pillowy potato dumplings covered in a vibrant Pomodoro sauce and topped with creamy mozzarella, while the Spaghetti di Gragnano alla ...

Stir in the double cream and lemon zest. Reduce the heat to low while you cook the gnocchi. Cook the gnocchi in a saucepan of boiling, salted water as per the packet instructions. The gnocchi are ...

Bring a large saucepan of salted water to the boil and add the gnocchi. Remove from the pan with a slotted spoon once they float to the surface (around 1–2 minutes), then transfer straight to ...

Gnocchi Sorrentina is a beloved classic from Italy's Sorrento region, traditionally made with potato gnocchi, tomato sauce, mozzarella, and basil. Its simplicity and rich flavors have made it a ...

Four people were killed and at least 17 others injured in a shooting in Birmingham, Ala., late Saturday that police said was likely carried out by multiple gunmen. The incident took place around ...