Many stands will shuck the oyster before grilling it on the half shell over an open flame. A majority of the grilled or steamed oysters I saw were either served plain or with a lemon wedge ...

Quahog is a shortening of poquauhock, which is what the Narragansett tribe called the valuable mollusk. The Rhode Island ...

“Please grill oysters for a little longer when barbecuing during the Mid-Autumn Festival,” CDC Deputy Director-General Philip Lo (羅一鈞) said. Some people like to eat grilled shellfish as soon as the ...

We’re now into September, and although the old rule about eating oysters only in months containing an “r” is outdated, ...

When you open a fresh oyster, you get a slurp of water, brought along in the shell. It tells you where ... Peche Seafood Grill, Seaworthy, the seafood market and cafe Porgy’s and even the ...

Though there are plenty of places to sample the bounty of Hood Canal in restaurants, there are oysters, clams, and mussels ...

The Rocks’ handsome underground steakhouse has reopened after four years – and it’s roaring to go ...

La Tia taqueria has been a hit in Metairie. Now its sibling Aguasanta opens on Oak Street with a more global perspective.

National Lobster Day is celebrated on September 25. It’d be just lovely to celebrate with a steamed lobster dinner or luxe ...

It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade ...