TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food ...

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Gudetama’s whole life mantra is comfortability and laziness - and that’s the best part about making him into a Woobles crochet set, its easy!

The Gudetama Cafe specializes in egg-centric sandwiches and dishes. We wanted to know if the egg shortage was affecting its business.

From Sushi to Crudo, House-Made Soy Sauce Is Having a Moment Restaurants all over the world are making their own soy sauce from scratch.

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Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on what you're after, dietitians say.

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Learn about the differences between liquid aminos vs soy sauce, including ingredients, nutrition, and taste, and when to use them.