Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

What's considered healthy depends on your individual health, dietary restrictions, lifestyle, and goals. But one truth is ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

The US Food and Drug Administration’s new standards for foods before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to ...

Of the 3,600 chemicals found in both food packaging and in humans, the researchers say about 80 are known to have “hazard properties of high concern” to human health. Sponsor Message Heat and ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

FDA ruling limits which foods can be labeled 'healthy' on packaging. What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.

Everyday Packaging May Shed Tiny Plastics Into Your Food, Study Finds FRIDAY, June 27, 2025 (HealthDay News) — Opening a bottle or unwrapping a piece of deli meat could be adding tiny plastic ...

Tricking Parents About Kids’ Food. Packaging on kids’ foods often uses pictures and words that suggest the contents are good for growing children — when in reality, the products are often ...

UPFs are readily available, very popular and often hard to resist, especially when people are feeling pressed for time ...

The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to ... the criteria food and drink items must meet to merit a "healthy" label on their packaging.