This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

This feeds the yeast microbes and keeps them happy and healthy until the next time ... There are plenty of sourdough discard recipes out there to choose from. You can also store sourdough starter ...

Moong Dal cheelas are well-known but why stop there? Opt for healthy sourdough, multigrain or millet bread with a yellow moong topping. Use whole green moong to make these lip-smacking cutlets.

This traditional preparation method gives sourdough bread unique nutritional advantages and is a healthy option for most. Here is a look at why sourdough bread is thought to be healthy ...

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes, courtesy of Roly ... It’s full of healthy, active yeasts and a rich mixture of lactobacteria, but it ...