Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

She prefaces her revelation by explaining that although it is the cheapest option, she stopped buying Walmart’s Great Value ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

It's a sweet bread sweetened solely with honey. Soaking oats makes it hearty. This bread recipe encourages you to use less flour when kneading making it a stickier dough to work with, but a lighter ...

By turning to another kind of fruit for an easy substitution in your next batch of banana bread, you'll reap some seriously ...

Bake for 30 to 35 minutes, until a wooden skewer inserted in the center comes out with a moist crumb or two. Remove from the ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

From homemade apple cinnamon sugar sourdough that’s sure to rise to the occasion to everything bagels that have it all, this St. George baker is on a roll.

A new archaeological finding suggests Australian Aboriginals have been baking bread for 34,000 years, even before Egyptians ...