One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

The price is right: often far less than $1 per six-serving box. That said, the flavor and consistency leave something to be ...

Follow this complete step-by-step guide to making a classic apple pie from scratch. Learn how to prepare a flaky crust, choose and season the apples, and bake the pie to golden perfection for a ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...

I was worried the new Kraft Apple Pie Mac & Cheese would taste bad. The reality was even worse. It was bad and boring. It tastes like eating underflavored mac & cheese out of a bowl that was used for ...