If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

If you love pecan pie but want something easier to serve, slice, and share, these pecan pie dessert bars are exactly what you’re looking for. They have all the rich, gooey, nutty flavor of classic ...

Discover Kentucky buffets where hearty dinners and indulgent desserts shine equally, delivering comforting flavors and crowd ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

Christmas meals feel more complete with a dessert that fits the moment. This collection offers flexible ideas you can pull from all season, whether plans are big, small, or somewhere ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

One suggestion for Thanksgiving leftovers, courtesy of the Advertiser in 1945, is to turn turkey into a rich gravy topping to ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...