While fermentation reduces the gluten content in sourdough bread, it's still not gluten-free. People with celiac disease or a ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for ...

But I knew we were all there for the same fix – bread. Not just any bread. It was gluten-free sourdough we were after. The ...

Rising Demand for Gluten-Free Sourdough: The increasing preference for gluten-free sourdough bread is being driven by its low glycemic index and health benefits. This trend is resonating with ...

For people with diabetes, managing blood sugar levels is a top priority. Bread is a common part of many diets, but it can ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Bonté Bakery makes several kinds of gluten-free breads, including three types of rustic sourdough bread. Its yeasted breads ...

sourdough and crusty to gluten free, sweet and yeast free – plus nine custom settings and three crust options, from light to dark. It will also make bread and pizza dough for oven use.