This recipe, courtesy of King Arthur Baking Co., yields a big batch of 24 soft and tender dinner rolls sure to please Turkey Day guests. Skip to content. All Sections. Subscribe Now. 57°F.

The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders (Simon Element, $30), which was ...

2½ tablespoons (28g) instant yeast. 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour. DIRECTIONS. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the ...

When it comes to Thanksgiving baking, one of the topics King Arthur Baking Company’s hotline experts field the most questions about is dinner rolls — second only to pies and pie crusts ...