Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: ...

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

Martin Philip understands what it’s like to be a beginner bread baker. The former Opera San Jose singer made a pair of career changes in the early 2000s that led him to the King Arthur Baking Company, ...

After 2020, the baking brand dubbed this sweet treat its recipe of the year. 2020 was filled with baking and comfort food. Now, as home cooks kick off 2021, a tried-and-true, sweet and easy-to-make ...

Fresh out of the oven, gleaming with the melted butter I had just slathered on with a pastry brush, they were irresistible. I couldn't wait to pull them apart and sink my teeth into one of them. Time ...

The Hospitality, Culinary & Tourism Institute at Frederick Community College recently announced a new partnership with King Arthur Baking Company, a nationally recognized leader in baking. As part of ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

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As America’s oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, when George Washington was president. But little could have prepared it for the start of the coronavirus ...

As America’s oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, when George Washington was president. But little could have prepared it for the start of the coronavirus ...