Many of the oldest food brands in the U.S. are over 100 years old. Here are some of the oldest foods still in operation in the United States.

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

The Haggis Bowl 2025 returns as a crowd favorite. Fifteen brave competitors will race to consume a pound of haggis in the ...

Home ovens simply can’t reach the blistering 800°F temperatures of commercial pizza ovens. Enter the pizza stone or ...

The Hospitality, Culinary & Tourism Institute at Frederick Community College recently announced a new partnership with King Arthur Baking Company, a nationally recognized leader in baking.

“At GE Appliances and FirstBuild, open innovation is the key to unlocking consumer needs and transforming them into groundbreaking solutions,” said GE Appliances CEO Kevin Nolan. “By ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders (Simon Element, $30), which was ...

King Arthur Baking Company is dedicated, in part, to ensuring that the art of baking is shared with everyone. And one of the big draws, for me, is not only are all of the recipes in the "Big Book of ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The consensus among the pros is that King Arthur delivers consistent, ...