That's particularly true of homemade bread ... Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...

Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

If using Taleggio, cut away and discard the rind first. Bread flour is ideal for this recipe and while any type will work, the King Arthur brand contains a higher protein level than most flour ...

Hartwick College opened the doors to its Baking Innovation Lab at the Dietz Street Lofts building Tuesday, Oct. 22, hosting a ...

Hamel has worked with King Arthur Baking Company for 34 years. She writes for the company’s online learning section, introducing new techniques and “reuniting bakers with lost recipes from the ...

November is upon us and ushering in the month is of course the Timrod Library’s Fall Festival on Saturday, Nov. 2 ...

Simply Recipes / Getty Images When I first started ... In my home pantry right now, I have [King Arthur's] 00 pizza flour, ...