Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Alternative flours, like almond or other nut flours, also benefit from the smell test. If they smell rancid or sour, it's ...

has become one of those dreaded questions every recipe developer and food writer ... but there are others from King Arthur Baking and Bob’s Red Mill. These are blends of gluten-free flours ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

I first learned of King Arthur ... bandwagon and began baking my own bread. What initially drew me to the company were its recipes for delicious sourdough waffles and its flour’s high protein ...

Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...